![]() Thanks to a Bengali friend who gave me inputs to which I added my own tweaks. Many failed experiments, and I’ve finally come up with a recipe that tastes pretty good. This has a delicious pungent taste from the use of mustard oil and mustard seeds. ![]() This mustard style curry that I’ve had at my Bengali friends’ houses, I’ve loved. Golden brown pieces of succulent rohu (Indian carp) in golden brown, silken pungent, fiery gravy is a truly delightful fish curry that all of us relish at home. You may also like: Goan Prawn Curry, Pomfret Fry, Kerala style Fish Fry Jump to: Have shared both the stove top and Air fryer recipes. It is a delightfully tasty, runny fish curry that goes really well with boiled rice. This recipe uses mustard (both oil and spice) for a unique flavour. This is macher jhol or Bengali fish curry which is a classic Bengali fish stew. ![]()
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